We designs and operates experiences that combine aesthetic excellence, operational precision, and genuine soul.
We designs and operates experiences that combine aesthetic excellence, operational precision, and genuine soul.
Our founders
Leonardo Cascitelli
Leonardo Cascitelli
Leonardo Cascitelli
International strategist with experience launching and scaling restaurants across the United States, Europe, and Latin America. Leonardo specializes in creating efficient processes that eliminate wasted time and empower teams to focus on hospitality and service.
Sylvana Marchiani
Leonardo Cascitelli
Leonardo Cascitelli
known for her meticulous attention to detail and passion for efficient processes. With years of experience overseeing restaurant build-outs, managing teams, and fine-tuning operational workflows, Sylvana is committed to delivering stress-free solutions that empower clients to focus on crafting exceptional dining experiences.
Our Concepts
Palma
Where Italy meets Miami — simple, elegant, memorable.
An Italian coastal-chic restaurant that blends timeless recipes with effortless sophistication. Designed as a sensory escape inspired by Palm Beach and the Riviera, Palma captures the soul of Italian dining without the pretense.
Giulia
A Mediterranean wine lounge above the city.
Giulia brings a refined yet relaxed rooftop experience focused on curated wines, crafted cocktails, and elevated small plates. Sunset views, Italian flair, and the rhythm of Miami life create a setting for conversations that last all night
Panino Social Club
A gourmet sandwich.
Each panino is made to order, blending artisanal bread, premium ingredients, and spontaneous hospitality — designed for hotel guests, locals, and passersby who crave simple things done perfectly.